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Sopa asiática de champiñones al curry (sin gluten)
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Ingredients
- 1 trozo de jengibre fresco (15 g), en láminas finas
- 1 diente de ajo
- 1 cucharadita de semillas de cilantro
-
6 - 8
ramitas de cilantro fresco
or 6 - 8 ramitas de hojas de apio - 20 g de aceite de sésamo tostado
- 600 g de agua
- 1 pastilla de caldo de pollo
- 160 g de leche de coco
- 200 g de champiñones frescos laminados
- 2 cucharaditas de curry en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta de Cayena molida
- 100 g de fideos orientales de arroz vermicelli
- Nutrition
- per 1 ración
- Calories
- 653 kJ / 156 kcal
- Protein
- 2.72 g
- Carbohydrates
- 8.21 g
- Fat
- 12.4 g
- Fibre
- 3.09 g
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