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Filetes de trucha y espárragos con mantequilla de jengibre
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Ingredients
- 1 manojo de espárragos verdes
- 4 filetes de trucha fresca limpia (aprox. 500 g) salpimentados
- 200 g de agua
- 1 trozo de jengibre fresco pelado (2 cm)
- 50 g de mantequilla en trozos
- 1 pellizco de sal
- 1 chorrito de zumo de limón
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1069.8 kJ / 256 kcal
- Protein
- 25.4 g
- Carbohydrates
- 1.2 g
- Fat
- 16.6 g
- Fibre
- 1 g
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