Egg Fried Rice

Egg Fried Rice

4.3 297 rating

Prep. 15 min

Total 35 min

2 portions

Ingredients

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (optional) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1084.1 mg

Protein 8.7 g

Calories 1782.6 kJ / 426.1 kcal

Fat 21 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Scrambled Eggs

10 min

Bolognese Sauce

1 h 15 min

Spaghetti carbonara

40 min

Pasta in Tomato Sauce with Chorizo

25 min

Spaghetti Carbonara (TM6 & TM5)

40 min

Pasta with chicken, mushrooms and green beans

40 min

Mac 'n' Cheese

1 h 20 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min