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Egg Fried Rice

Egg Fried Rice
4.3 268 ratings
Prep. 15 min
Total 35 min
2 portions
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Ingredients

Vegetable Mix
  • onions quartered
    50 g
  • carrots cut in pieces
    50 g
  • olive oil
    15 g
  • bacon (optional) cut in thin strips (2-3 mm)
    80 g
Rice
  • olive oil
    15 g
  • garlic clove
    1
  • basmati rice
    110 g
  • fine sea salt
    1 tsp
  • water
    1000 g
Assembly
  • olive oil
    1 tsp
  • large egg
    1
  • fine sea salt
    1 pinch

Nutrition per 1 portion

Calories 548 kcal / 2290 kJ
Protein 17.57 g
Fat 32.56 g
Carbohydrates 46.16 g
Fibre 2.2 g

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