豆腐鮮蝦蒸蛋

豆腐鮮蝦蒸蛋

4.6 37 ratings
Prep. 5 min
Total 30 min
2 人份

Ingredients

  • 1 顆
  • 米酒
    ¼ 茶匙
  • 味醂
    2 茶匙
  • ¼ 茶匙
  • 高湯
    70 克
  • 嫩豆腐 切丁
    100 克
  • (蒸煮用)
    500 克
  • 草蝦仁 去腸泥,切丁
    6 隻
  • 新鮮香菜 (optional) 取葉,切碎
    1 根

Nutrition per 1 人份

Calories 207 kcal / 867 kJ
Protein 14.5 g
Fat 12.5 g
Carbohydrates 9.5 g
Fibre 0.5 g

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