Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln, in Stücken
- 150 g Porree, in Ringen
- 50 g Bärlauchblätter, frisch, halbiert
- 10 g Rapsöl
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 30 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spargelcremesuppe
40 min
Champignoncremesuppe
20 min
Spinatsuppe mit Gorgonzolacreme
35 min
Bärlauchpaste
20 min
Bärlauch-Erdäpfelkas
40 min
Zucchinicremesuppe
25 min
Bärlauchcremesuppe
30 min
Rucola Suppe
25 min
Bärlauch-Aufstrich
15 min
Erdäpfel-Bärlauchsuppe
30 min
Bärlauchsuppe mit Lachs
30 min
Bärlauch-Leinölaufstrich
15 min