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Montaditos de pimientos verdes rellenos de tortilla de patata
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Ingredients
Pimientos rellenos
- 200 g de cebolla cortada en cuartos
- 200 g de aceite de oliva virgen extra
- 400 g de patatas para freír cortadas en láminas
- 1 cucharadita de sal
- 4 huevos
- 6 - 8 pimientos verdes italianos (con un diámetro aprox. de 4 cm)
- 300 g de aceite para freír
Montaje pinchos
- 100 g de mayonesa
- 30 biscotes redondos de pan tostado
- Nutrition
- per 1 unidad
- Calories
- 100 kcal / 418 kJ
- Protein
- 2.18 g
- Fat
- 6.68 g
- Carbohydrates
- 7.81 g
- Fibre
- 0.71 g
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