Verrine fruits frais, yaourt et meringue

Verrine fruits frais, yaourt et meringue

4.3 6 ratings

Prep. 20 min

Total 3 h 30 min

8 portions

Ingredients

Les meringues

4 blancs d'œufs
200 g de sucre en poudre

La garniture

le zeste d'½ citron vert non traité
50 g de sucre roux
500 g de yaourt nature
250 g de fruits frais variés

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 774 kJ / 185 kcal

Fat 0.9 g

Fibre 0.6 g

Carbohydrates 40.1 g

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Also featured in

Desserts meringués 10 Recipes
France

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