Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de patatas en trozos de 5 cm
- 300 - 350 g de acelgas (con penca) en trozos de 5 cm
- 500 g de mejillones
- 1 cucharadita de sal
- 4 dientes de ajo
- 50 g de aceite de oliva
- 1 cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 1056 kJ / 252 kcal
- Protein
- 9.1 g
- Carbohydrates
- 23 g
- Fat
- 13.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 3 g
- Sodium
- 666.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Acelgas y ajetes con huevos
40min
Bacalao, espinacas y garbanzos en salsa de potaje
30min
Pencas de acelga con beicon y nueces
30min
Espinacas con patatas
30min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45min
Menestra de verduras a la sidra
1h 30min
Panaché de verduras de primavera con vinagreta de fresas
1h
Espárragos blancos frescos guisados con huevos de codorniz
40min
Alcachofas con champiñones y beicon
50min
Coliflor salteada para dos
25min