Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 135 g de crema ácida
- 210 g de queso crema
- 30 g de puré de chile chipotle adobado
- sal fina, al gusto
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada César
15 min
Cowboy con mantequilla compuesta y puré de papa rústico
50 min
Costillitas con salsa bbq de chipotle
1h 30 min
Rub BBQ
5 min
Barra de pan con formaggio
35min
Costillas teriyaki
1h 30 min
Marinada de chile seco
10 min
Sal roja
5 min
Sal de comino
5 min
Sal de romero
5 min
Mantequilla de habanero y zanahoria
15 min
Bocados de pulled pork con ensalada de col
14h