Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 135 g de crema ácida
- 210 g de queso crema
- 30 g de puré de chile chipotle adobado
- sal fina, al gusto
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arrachera al café con salsa de alcaparras
30min
Filete de res con arroz, almendras y arándanos TM6
1h 40min
Pollo entero a la cerveza
2h
Cowboy con mantequilla compuesta y puré de papa rústico
50min
Rub BBQ
5 min
Marinada de chile seco
10 min
Sal roja
5 min
Mantequilla de ajo y echalote
10 min
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15min
Picaña Tex Mex con salsa BBQ
5h 30min
Solomillo de res con papas y chimichurri
40min
Camarones con chicharrón y salsa de mango
40min