Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilleschaum
- 500 g Milch
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 15 g Speisestärke
- ¼ TL Kardamom, gemahlen
- 1 Prise Salz
Marzipanapfel
- 50 g Marzipanrohmasse, in Stücken
- 50 g Walnusshälften
- 25 g Sultaninen
- 10 g Rum
- 40 g Butter, in Stücken
- ½ TL Zimt
- 20 g brauner Zucker
- 4 Äpfel (z.B. Boskop), insgesamt ca. 800 g, Kerngehäuse ausgestochen
- 500 g Wasser
- 1 Eiweiß
- Nutrition
- per 1 Portion
- Calories
- 2324 kJ / 555 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cranberry-Holunder-Punsch
30min
Sternravioli mit Walnuss-Preiselbeer-Pesto
1h 30min
Eton Mess
4h 20min
Birnen im Weißweinsud
35 min
Crème-brûlée-Äpfel
45min
French 75
5min
Bratapfelauflauf mit Marzipanguss
50min
Aprikosen-Marzipan-Konfekt
1h
Sesampralinen mit Pumpernickel
2h
Schoko-Orangen-Trüffel
1h 35 min
Bratäpfel mit Vanille-Schmand-Sauce
50min
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45min