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Ingredients
- 150 g Butter und etwas mehr zum Einfetten
- 80 g Walnusshälften
- 800 g Birnen reif, geschält, in mundgerechten Stücken (siehe Tipp)
- 20 - 30 g Zitronensaft, nach Geschmack
- 10 g Vanillezucker, selbst gemacht
- 1 ½ TL Zimt
- 120 g Zucker
- 220 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2394 kJ / 572 kcal
- Protein
- 7 g
- Carbohydrates
- 66 g
- Fat
- 30 g
- Fibre
- 6.7 g
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