西洋参枸杞乌骨鸡

西洋参枸杞乌骨鸡

4.8 5 ratings

Prep. 15 min

Total 1 h 40 min

8 人份

Ingredients

水
1500 克
姜切片
10 克
西洋参
6 片
鸡乌骨鸡，取出内脏，洗净切块，提前汆烫
400 克
猪里脊肉切块，提前汆烫
150 克
枸杞
1 汤匙
盐
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.3 g

Calories 383 kJ / 91 kcal

Fat 2.7 g

Fibre 0.5 g

Carbohydrates 1.6 g

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