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Gluten free waffles with maple bacon

Gluten free waffles with maple bacon
4.8 35 ratings
Prep. 40 min
Total 1 h
4 portions
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Ingredients

Maple bacon
  • streaky bacon
    400 g
  • pure maple syrup plus extra to serve
    2 tbsp
Waffles
  • gluten free flour mix (see Tips)
    280 g
  • gluten free baking powder (see Tips)
    2 tsp
  • salt
    ½ tsp
  • white sugar
    60 g
  • almond milk
    320 g
  • vegetable oil
    100 g
  • eggs separated
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 2209 mg
Protein 23.3 g
Calories 3159.3 kJ / 752 kcal
Fat 35 g
Fibre 1.8 g
Saturated Fat 5.1 g
Carbohydrates 85 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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