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Ingredients
- 300 g Zwetschken, frisch
- 110 g Zucker
- 40 g Marillenschnaps
- 1 Zitrone, Schale abgerieben und Saft ausgepresst
- 2 Eier
- 1 Msp. Vanille, gemahlen
- 2 Tropfen Bittermandelaroma
- 1 Prise Salz
- 250 g Topfen
- Nutrition
- per 1 Portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 12 g
- Carbohydrates
- 39 g
- Fat
- 7 g
- Fibre
- 2 g
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