Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g natives Olivenöl
- ½ grüne Paprika, in Stücken
- 50 g Zwiebeln, halbiert
- 1 Tomate (ca. 40 g), geviertelt
- 1 Knoblauchzehe
- ½ TL Paprika de la Vera
- 300 g Kartoffeln, in Würfeln (3 cm)
- 150 g Wasser
- 1 Prise Salz
- 130 g Thunfisch, frisch, in Würfeln (3 cm)
- 5 Stängel glatte Petersilie, frisch, abgezupft, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfisch mit Kartoffelragout
50min
Fischsuppe mit Bulgur - Bulgurlu Balık Çorbası
35min
Fischeintopf mit Koriander
45min
Seafood-Eintopf
50min
Garnelen Bhuna
30min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1h
Chicken Akhni
1h 30min
Hack-Linsen-Eintopf
50min
Tomaten-Basilikum-Hähnchen
35min
Hähnchen-Eintopf mit Chorizo und Kichererbsen
40min
Tintenfisch mit Erbsen
35min
Lamm mit Artischocken
1h 30min