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Ingredients
Strudelteig
- 250 g Weizenmehl, glatt
- 30 g Rapsöl etwas mehr zum Einfetten
- 130 g Wasser lauwarm
- 1 TL Salz
- 1 Spritzer Essig
Fülle
- 60 g Haselnüsse
- 200 g vegane Margarine in Stücken
- 150 g Semmelbrösel vegan
- 70 g Feinkristallzucker
- 1 TL Vanillezucker
- ½ TL Zimt, gemahlen
- 1 TL geriebene Zitronenschale
- 800 g weiße Weintrauben kernlos
- Weizenmehl, glatt zum Bemehlen
Weinsauce
- 250 g Weißwein
- 30 g Feinkristallzucker
- 1 EL Vanillezucker
- 120 g Cashewsahne, selbst gemacht (siehe Grundrezepte)
- 20 g Maisstärke
- 1 Msp. Kurkuma, gemahlen
- 1 TL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 648 kcal / 2715 kJ
- Protein
- 7 g
- Fat
- 35 g
- Carbohydrates
- 71 g
- Fibre
- 3.9 g
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