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Ingredients
Grießstruderl
- 80 g Rosinen
- 2 EL Rum
- 80 g vegane Margarine in Stücken
- 500 g Mandeldrink
- 70 g Vollrohrzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 2 TL geriebene Orangenschale
- 100 g Weizengrieß
- 120 g vegane Sahne
- 1 - 1 ½ Packungen gezogener Strudelteig (6 Strudelteigblätter)
- 500 g Wasser
Brombeersauce
- 450 g Brombeeren etwas mehr zum Dekorieren
- 80 g Vollrohrzucker
- 1 TL Vanillezucker
- 1 EL Zitronensaft, frisch gepresst
- 100 - 120 g Orangensaft, frisch gepresst
- 1 Bio-Orange in Scheiben, zum Garnieren
- frische Minze zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 516 kcal / 2160 kJ
- Protein
- 8 g
- Fat
- 22 g
- Carbohydrates
- 67 g
- Fibre
- 8.5 g
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