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Ingredients
- 4 Stängel frische Petersilie Blättchen abgezupft
- 370 g Zwiebeln halbiert
- 3 EL Öl etwas mehr zum Einfetten
- 250 g Tofu, geräuchert in Würfeln (5 mm)
- 200 g Semmelwürfel vegan
- 20 g Maisstärke
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 150 g Haferdrink
- 250 g Belugalinsen
- 800 g Wasser
- 4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
- ½ TL Bohnenkraut, getrocknet
- 1 - 2 EL Weißweinessig nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 546 kcal / 2283 kJ
- Protein
- 30 g
- Fat
- 16 g
- Carbohydrates
- 68 g
- Fibre
- 10.8 g
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