Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g Hokkaido-Kürbis, in Würfeln (2 cm)
- 500 g Wasser
- 200 g Milch
- ½ TL Salz
- 300 g Nudeln Sorte Casarecce
- 125 g Gorgonzola, in Stücken
- 2 Prisen Pfeffer
- 12 Blätter Basilikum
- Nutrition
- per 1 Portion
- Calories
- 2257 kJ / 540 kcal
- Protein
- 19 g
- Carbohydrates
- 73 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 4.5 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Risotto mit Ziegenkäse
40 min
Zucchini Mac and Cheese
30 min
Kürbisrisotto
55min
Kürbis-Carbonara
40 min
Fenchel-Risotto
35 min
Rotkohl-Risotto
50 min
Linguine mit Zucchini-Carbonara
30 min
Linguine mit grünem Spargel und Käse-Mandel-Sauce
35 min
Brokkoli-Gorgonzola-Pasta
30 min
Kürbissauce zu Nudeln
40 min
Makkaroni-Butternuss-Käse-Auflauf
1h 15 min
Kürbis-Thymian-Sauce zu Nudeln
30 min