Sabji (vegetable) curry
TM6 TM5 TM31

Sabji (vegetable) curry

4.6 (65 ratings)

Ingredients

Everyday Indian curry paste

  • 30 g cumin seeds
  • 2 - 3 dried bay leaves
  • 30 g coriander seeds
  • 1 tsp whole cloves
  • 12 cardamom pods (black)
  • ½ cinnamon quill
  • ¼ tsp black peppercorns
  • 2 tsp Kashmiri chilli powder
  • 1 tbsp ground ginger
  • 2 tsp ground turmeric
  • 5 brown onions, cut into quarters
  • 2 fresh long green chillies, trimmed and cut into halves (optional)
  • 1 tbsp garlic paste (see Tips)
  • 1 tbsp ginger paste (see Tips)
  • 40 g ghee (see Tips)
  • 40 g canola oil
  • 30 fresh curry leaves
  • 800 g canned whole tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1 tsp salt

Sabji

  • 170 g fresh baby spinach leaves
  • 30 g cashews
  • 2 fresh tomatoes, cut into quarters and deseeded (approx. 100 g)
  • 200 g water
  • 200 g potato, cut into pieces (2 cm)
  • 100 g carrot, cut into pieces (1 cm)
  • 200 g sweet potato, cut into pieces (2 cm)
  • 100 g coconut cream
  • 2 tsp garam masala (see Tips)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • fresh long red chillies, cut into thin slices, for garnishing

Nutrition
per 1 portions
Calories
1136 kJ / 270.3 kcal
Protein
7.3 g
Carbohydrates
26.3 g
Fat
13.9 g
Saturated Fat
7 g
Fibre
9.4 g
Sodium
778.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes