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Ingredients
- 5 g d'huile neutre pour le moule
- 4 œufs
- 1 pincée de sel
- 500 g de crème de marrons
- 40 g de farine de châtaigne
- 1 sachet de levure chimique, sans gluten
- 1 c. à café de bicarbonate de sodium
- 1 c. à soupe de vinaigre de cidre
- le zeste d'½ citron jaune non traité, râpé (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 1047.3 kJ / 248.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 44.9 g
- Fat
- 5.3 g
- Fibre
- 2 g
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