![Cake aux marrons sans gluten Cake aux marrons sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EE087BC-87F6-4BC9-8991-AC2EC366B3E7/Derivates/D423433E-3C2C-4B87-929C-73793102F2D8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g d'huile neutre pour le moule
- 4 œufs
- 1 pincée de sel
- 500 g de crème de marrons
- 40 g de farine de châtaigne
- 1 sachet de levure chimique, sans gluten
- 1 c. à café de bicarbonate de sodium
- 1 c. à soupe de vinaigre de cidre
- le zeste d'½ citron jaune non traité, râpé (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 1047.3 kJ / 248.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 44.9 g
- Fat
- 5.3 g
- Fibre
- 2 g
In Collections
Alternative recipes
Flan miel-amande sans gluten et sans lactose
2h 15min
Gaufres aux farines de riz et châtaigne, sauce aux champignons
45min
Gâteau carotte-amande sans sucre ajouté et son glaçage
1h
Gaufres à la farine de châtaigne
1h
Biscuits aux éclats de marrons
45min
Breadcake à la farine de châtaigne et au gingembre
50min
Cake sans gluten aux fruits confits et raisins secs
2h 15min
Cookie aux agrumes sans gluten
30min
Crumble sans gluten aux fruits rouges
45min
Polenta aux olives
45min
Fondant chocolat et crème de marrons sans gluten
50min
Cake salé sans gluten
1h 25 min