腊肉炒年糕

腊肉炒年糕

2.0 1 rating
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 10 克
  • 2 片
  • 腊肉 切薄片
    80 克
  • 年糕 切片后放在水中泡软,沥干水分
    220 克
  • 青蒜 切碎
    40 克
  • 豆豉
    1 茶匙
  • 生抽 根据个人口味调整
    1 茶匙

Nutrition per 1 人份

Calories 613 kcal / 2565 kJ
Protein 14 g
Fat 34.9 g
Carbohydrates 58.1 g
Fibre 0.4 g

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