Devices & Accessories
青椒干豆腐
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
油20 克
-
新鲜红辣椒 切段1 支
-
花椒粉 (optional) 或自制花椒粉10 克
-
豆腐干 切片(5厘米)(见变化)300 克
-
青椒 切块(5厘米)100 克
-
水30 克
-
生抽1 茶匙
-
盐½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
12.8 g
Calories
696 kJ /
166 kcal
Fat
8 g
Fibre
2.1 g
Carbohydrates
11.1 g
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北食荟萃
63 Recipes
China
China
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