Devices & Accessories
豆豉蒸鲜鲍
Prep. 15 min
Total 30 min
15 个
Ingredients
-
小鲍鱼15 只
-
水 蒸煮用500 克
-
豆豉酱 适量
-
葱 适量,切细末
Difficulty
easy
Nutrition per 1 个
Protein
3.4 g
Calories
91.3 kJ /
21.8 kcal
Fat
0.2 g
Fibre
0 g
Carbohydrates
1.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
北食荟萃
63 Recipes
China
China
灵感每一刻
167 Recipes
China
China
You might also like...
海参炖蛋
30 min
红烧带鱼
45 min
蒜薹炒鱿鱼
35 min
炖鱼
45 min
茄味青口贝
45 min
椒麻拌鱼片
16 min
醋溜带鱼
30 min
鱼香虾仁
16 min
贵州红酸汤鱼
55 min
鲜蔬鲈鱼羹
45 min
水煮鱼(TM7)
55 min
蒜蓉粉丝蒸生蚝
45 min