Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- ½ c. chá de sal
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 500 g postas de bacalhau demolhado (2 postas aprox.)
- 60 g azeite
- 1 pé de tomilho seco
- 2 folhas de salva fresca (optional)
- 8 dentes de alho
- 450 g natas c/ 35% de gordura
- Fatias de pão frito ou torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 226 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau de Natal
1h 15min
Patê de bacalhau
2h 20min
Bolo frangipane
55min
Gratinado de aipo com cherne
45min
Cocotes
40min
Crepes de bacalhau
1h 15min
Empanada multicolor
1h 15min
Risoto de vinho de Carcavelos
1h
Bolo de pirex
50min
Tomatada de bacalhau
55min
Orzo com frango e pesto
35 min
Bacalhau à abade de Priscos
50min