Focaccia recheada

Focaccia recheada

4.3 4 ratings
Prep. 35 min
Total 1 h 25 min
6 doses

Ingredients

  • água
    1150 g
  • batata cortada em pedaços
    250 g
  • ovos
    3
  • leite
    150 g
  • fermento de padeiro fresco
    25 g
  • azeite
    30 g
  • sal
    2 c. chá de
  • farinha tipo 65
    450 g
  • orégãos
    1 c. sopa de
  • maionese
    50 g
  • queijo flamengo fatiado
    300 g
  • presunto fatiado
    300 g
  • tomate-cereja cortado em metades
    250 g
  • Rúcula q.b. p/ rechear

Nutrition per 1 dose

Calories 773.6 kcal / 3236.6 kJ
Protein 41.4 g
Fat 37 g
Carbohydrates 67.5 g
Fibre 4.6 g
Saturated Fat 14.1 g
Sodium 2550.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...