Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Prep. 30 min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

French Herb Cream Cheese

48 h

Bread Pudding with Red Berries

55 min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12 h 45 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Slow-cooked Chickpeas

14 h 40 min

Sardine Empanada

1 h 40 min

Mini Cheesecakes with Mango Purée

3 h

Mini Everything Bagels

1 h 20 min

Smoked Salmon Pizza

2 h 30 min

Steamed Pumpkin Puddings

1 h 15 min

Gluten Free Cheese Choux

1 h

Pecan and Cranberry Rye Bread

3 h