Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis
- Wasser zum Kochen
- Salz zum Kochen
- 200 g Zwiebeln, halbiert
- 200 g rote Paprika
- 50 g Oliven, schwarz, entsteint
- 1 Dose stückige Tomaten (400 g)
- 50 g Ajvar (mild)
- 500 g Schweineschnitzel, in Streifen
- 2 TL Paprika edelsüß
- 1 TL Speisestärke
- 2 Prisen Zimt
- 1 TL Oregano, getrocknet
- ½ TL Thymian, getrocknet
- 1 ½ TL Salz
- 1 - 1 ½ TL Pfeffer nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1772 kJ / 423 kcal
- Protein
- 34 g
- Carbohydrates
- 57 g
- Fat
- 5 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Puten-Gulasch
2h
Hackfleisch-Kartoffel-Eintopf
40min
Reis-Schnitzel-Topf mit Paprika
3h
Mediterrane Reispfanne mit Pute
1h
Hähnchen mit Paprika und Reis
1h
Schnelles Hähnchengulasch
40min
Tomaten-Geschnetzeltes mit Gnocchi und Zucchini
35min
Hähnchen mit Paprikagemüse
1h
Tortellini-Bolo
20min
Schlemmertopf
40min
Chinesische Nudeln
25min
Gyros-Eintopf
50min