Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 50 g de echalot, en mitades
- 150 g de bulbo de hinojo, en trozos
- 20 g de aceite de oliva
- 320 g de arroz arborio
- 100 g de vino blanco
- 700 g de agua
- 1 cubo de caldo
- ½ - 1 cucharadita de sal, al gusto
- 1 cucharadita de pimienta negra molida
- 1 cucharada de ralladura de limón amarillo
- 350 g de filetes de salmón fresco, sin hueso, en trozos (3 cm)
- 30 de mantequilla sin sal, en trozos
- 1 cucharada de eneldo fresco, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón en costra de almendras con tagliatelle de espárragos
35min
Pescado a la diabla
30min
Salmón en costra con risotto de limón
45min
Risotto de alcachofa
25min
Pasta al pesto con salmón
40min
Nam prik pao (pasta de chile tailandés)
10min
Pizza con arúgula y tomate seco
50min
Ensalada César con kale, arúgula y salmón
45min
Salmón y arroz basmati en salsa cremosa de eneldo
40min
Risotto de camarón y espárragos
45min
Risotto con parmesano
30min
Risotto de calabacita
25min