Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados, escurridos (optional)
- 150 g de calabacitas, cortadas en bastones
- 150 g de zanahoria, pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 3968 kJ / 944 kcal
- Protein
- 152 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fibre
- 16 g
In Collections
Alternative recipes
Curry de pescado (Fish ambul thiyal)
1h
Tortitas de pescado estilo tai
45min
Pollo tika masala
6h 40min
Curry verde thai vegetariano
35min
Pollo tandoor
6h 45min
Garam masala
5min
Sopa de pollo asiática
45min
Curry de espinaca y queso fresco
13h
Pasta de curry tailandés
30min
Tom yum
40min
Pollo y couscous Marroquí
45min
Salsa de arándano
20min