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Ingredients
Windbeutel
- 125 g Mozzarella, halbiert
- 30 g getrocknete Tomaten, in Öl, abgetropft und Öl aufgefangen
- 30 g Oliven, schwarz, entsteint
- 100 g Wasser
- 60 g Butter, in Stücken
- ¼ TL Salz
- 120 g Mehl Type 550
- ½ Pck. Weinstein-Backpulver
- 3 Eier
Kräuterfrischkäse und Fertigstellung
- 6 Stängel Oregano, abgezupft
- 500 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 550 kJ / 132 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 0.4 g
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