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Ingredients
Teig
- 450 g Mehl und etwas mehr zum Bestäuben
- 200 g Dinkelkorn
- 1 Würfel Hefe (40 g)
- 1 EL Salz
- 400 g Wasser lauwarm
Füllung und Fertigstellung
- 150 g Käse z.B. mittelalter Gouda, in Stücken
- 3 - 4 EL frische Kräuter, gemischt z.B. Basilikumblätter, Rosmarinnadeln, Oregano
- 50 g Oliven ohne Stein
- 30 g rote Peperoni mild, eingelegt, abgetropft
- 70 g Tomatenmark
- 40 g Öl
- Nutrition
- per 1 Scheibe
- Calories
- 134 kcal / 559 kJ
- Protein
- 5 g
- Fat
- 4 g
- Carbohydrates
- 18 g
- Fibre
- 1.7 g
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