Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Olivenöl und etwas mehr zum Einfetten
- 100 g Gruyère Käse, in Stücken
- 500 g Mehl
- 250 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- 1 Prise Zucker
- 1 EL Kräuter der Provence
- 75 g Olivenöl
- 2 gestr. TL Salz
- 1 Eigelb
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 5944 kJ / 1420 kcal
- Protein
- 46 g
- Carbohydrates
- 179 g
- Fat
- 59 g
- Fibre
- 11.5 g
Alternative recipes
Ciabattabrötchen
1h 50min
Knoblauchbaguettes
2h
Kartoffel-Rosmarin-Gebäck
2h 20min
Käse-Knusperstangen
1h
Minicalzone "Neptun"
1h 20min
Gefüllte Focaccia mit Crescenza-Käse
1h 45min
Fladenbrot Quattro Formaggi
40min
Kartoffel-Knoblauch-Tarte
1h 30min
Pfefferlinge
1h
Dille und Feta Fladenbrot
1h 20min
Pizzabrot mit Schinkenspeck und Fontina-Käse
2h 20min
Laugen-Zwiebel-Käse-Brötchen
1h 40min