Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 200 g green peppers, cut in pieces
- 150 g onions, cut in pieces
- 100 g dry-roasted peanuts, unsalted
- 400 g tinned chopped tomatoes
- 400 g sweet potatoes, cut in cubes (3 cm)
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 150 g water
- 650 g chicken breast fillets, skinless, cut in cubes (4 cm)
- 240 g tinned kidney beans, drained
- Nutrition
- per 1 portion
- Calories
- 2633 kJ / 628 kcal
- Protein
- 55 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 13.3 g
In Collections
Alternative recipes
One-pot Moussaka
30 min
Chicken Noodle Soup
25 min
Mexican Turkey Chilli
40 min
Lentil Curry Stew with Chicken
8h 35min
Tomato and Basil Chicken Stew
35 min
Italian Ditalini Vegetable Soup (TM5)
40 min
Chicken Noodle Soup
25 min
Red bean chicken and sweet potato stew
45min
Speedy Bean and Chorizo Chilli
20min
Sweet Potato Curry
30 min
Chicken Curry with Spinach
1h 5 min
Chicken and Barley Stew
50 min