Tamarind paste

Name: Tamarind paste
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Total recipe
Ingredients: 400 g dried seedless tamarind; 1100 g boiling water

3.2 5 rating

Prep. 10 min

Total 45 min

1 Total recipe

Ingredients

dried seedless tamarind (see Tips)
400 g
boiling water
1100 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 133 mg

Protein 11.2 g

Calories 2925 kJ / 696 kcal

Fat 2.4 g

Fibre 20.4 g

Saturated Fat 1.1 g

Carbohydrates 155.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Garlic oil

4.7(15)

25 min

Thai chilli chicken and basil

3.6(297)

30 min

Butter chicken

3.6(393)

55 min

Beef rendang

2.9(116)

1 h 55 min

Bun bo hue (spicy noodle soup)

3.8(10)

1 h 50 min

Everyday Indian curry paste

4.6(17)

30 min

Biryani

3.8(63)

1 h 25 min

Curried chicken rasam

3.4(13)

50 min

Pork vindaloo

4.1(47)

2 h 20 min

Beef madras

4.4(46)

1 h 30 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min

Chicken korma

4.2(238)

45 min