Devices & Accessories
Tamarind paste
Prep. 10 min
Total 45 min
1 Total recipe
Ingredients
-
dried seedless tamarind (see Tips)400 g
-
boiling water1100 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
133 mg
Protein
11.2 g
Calories
2925 kJ /
696 kcal
Fat
2.4 g
Fibre
20.4 g
Saturated Fat
1.1 g
Carbohydrates
155.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer ice cream cake
4 h 50 min
Coconut lime spritzer
5 min
Miso chicken and rice
1 h 30 min
Prawn stir-fry
25 min
Chorizo and squid stew (TM5)
5 h 30 min
Mint choc chip ice cream
4 h 15 min
Pork vindaloo
2 h 20 min
Steamed coconut custards
45 min
Fish balls with yoghurt sauce
1 h 50 min
Vindaloo pork
5 h 10 min
Gluten free self-raising flour
10 min
Asian dipping sauce
25 min