![Harissa Harissa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F2DC0868-46A7-4569-A865-BEB9317A716E/Derivates/3C4F21C8-37CA-4960-A4BE-2FBDADAFFF81.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g rote Chilischoten, getrocknet, entkernt (siehe Tipp)
- 2 EL Kreuzkümmel, ganz
- 2 EL Koriandersamen
- 2 EL Salz
- 6 Knoblauchzehen
- 4 - 5 EL Olivenöl, je nach Konsistenz
- Nutrition
- per 1 Schraubglas
- Calories
- 2902 kJ / 693 kcal
- Protein
- 12 g
- Carbohydrates
- 31 g
- Fat
- 59 g
- Fibre
- 18 g
Alternative recipes
Sambal Oelek
15min
Nasi Goreng-Gewürz
5min
Tandori-Gewürz
5min
Curry Madras (Gewürzmischung)
5min
Tex-Mex-Rub
15min
Harissa-Gewürz
5min
Jerusalem-Gewürzmischung
5min
Thai-Fisch-Frikadellen
1h 10min
Ras el Hanout-Gewürz
5min
Rote Currypaste
10 min
Cajun-Gewürz
10 min
Garam Masala (Gewürzmischung)
10 min