Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried instant yeast (6 g) - 350 g bread flour
- 15 g sugar
- 1 tsp salt
Filling
- 10 g fresh mint, only leaves
- 50 g pecorino romano
- 75 g cream cheese
- 1 ½ tsp nigella seeds
To make the fatayer
- bread flour, for dusting
- Nutrition
- per 1 pieces
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Mai Tai
No ratings
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Garlic Tahini Dip (Tarator)
5min
Hawaiian Pizza with Stuffed Cheese Crust (Ben)
2h 10min
Pitta bread
2h
Baguette
3h 45 min
Hummus
5min
Za'atar flat bread (mankouche)
1h 35 min
Vegetable harrira soup
45min
Chicken with rice
1h
Almond briouats with honey and sesame seeds
2h
Prune Jam
55min