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Fatayer with cheese and mint

Fatayer with cheese and mint
4.6 7 ratings
Prep. 30 min
Total 1 h 5 min
12 pieces
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Ingredients

Dough
  • whole milk
    250 g
  • olive oil
    80 g
  • fresh yeast
    15 g
    1 ½ tsp dried instant yeast, (6 g)
  • bread flour
    350 g
  • sugar
    15 g
  • salt
    1 tsp
Filling
  • fresh mint only leaves
    10 g
  • pecorino romano
    50 g
  • cream cheese
    75 g
  • nigella seeds
    1 ½ tsp
To make the fatayer
  • bread flour for dusting

Difficulty

medium

Nutrition per 1 pieces

Protein 6 g
Calories 921.2 kJ / 220 kcal
Fat 11 g
Fibre 1.1 g
Carbohydrates 23.4 g

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