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Ingredients
Caramel
- 250 g sugar
- 90 g maple syrup
- 80 g butter cold
- 200 g cream, min. 30% fat
- 1 tsp salt
- 1060 g water
- 2 tsp lemon juice (see tip)
- 1 tbsp vinegar
Chocolate Mousse
- 50 g sugar
- 200 g milk chocolate cut in pieces
- 30 g butter
- 4 eggs separated
- 1 - 2 pinches salt
- whipped cream to decorate
- milk chocolate in curls, for decorating
- Nutrition
- per 1 portion
- Calories
- 506 kcal / 2120 kJ
- Protein
- 7 g
- Fat
- 29 g
- Carbohydrates
- 52 g
- Fibre
- 1.2 g
- Saturated Fat
- 17 g
- Sodium
- 289 mg
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