
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 2070 kJ / 495 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.2 g
- Fat
- 39.8 g
Alternative recipes
Almond Cake with White Chocolate Topping
2h 50 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15 min
Rhubarb, Orange and Almond Cake
1h 30 min
Strawberry Bavarois
6h
Flourless Chocolate and Nut Torte (gluten free)
1h 50 min
Brioche Berry Pudding
1h
Coconut-Lime Rice Pudding With Caramelised Pineapple
45 min
Mixed Berries Pavlova Stack
5h 30 min
Nectarine Tart with Hazelnut Frangipane
50 min
Peach Iced Tea
2h
Amaretti
35 min
Teriyaki Salmon Burgers
45 min