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Ingredients
- 50 g Parmesan in Stücken
- ½ Bund Basilikum ohne Stiele (ca. 10 g)
- 2 Eier
- 60 g Mehl
- 50 g Mineralwasser
- ¼ TL Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 800 g Rotbarschfilets in Stücken (5 cm)
- 3 EL Zitronensaft
- 200 g Öl oder Frittierfett
- Nutrition
- per 1 Portion
- Calories
- 513 kcal / 2146 kJ
- Protein
- 45 g
- Fat
- 32 g
- Carbohydrates
- 12 g
- Fibre
- 0.5 g
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