Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g gelatine leaves (approx. 10 leaves)
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears, peeled and cut into pieces
- 6 tbsp sugar
- 750 g strawberries, cut into slices
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raspberry ombré chia parfait (Post-natal)
1h 15min
Ukrainian dressed herrings
1h
Lemon hibiscus iced tea
2h 30min
Green Tea Pudding
2h 20min
Cream of Lotus
40min
Semolina pancakes (Beghrir)
1h
Kuih Sago (Steamed Sago Cake)
1h 20min
Mango on Coconut Sticky Rice
55min
Vegan Turkish delight cheesecake
5h 30min
Almond quinoa pastry
50 min
Hua sheng ma shu (peanut mochi)
30min
Almond milk chocolate biscuits (Post-natal)
25h 15min