Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 180 g Dinkelkörner
- 1 TL Weinstein-Backpulver
- 1 Vanilleschote
- 120 g Butter, weich, in Stücken
- 80 g Honig
- 1 Prise Salz
- 2 Eier
- 1 TL geriebene Zitronenschale
- 350 g Milch
- Öl zum Einpinseln des Waffeleisens
- Nutrition
- per 1 Stück
- Calories
- 939 kJ / 224 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 2.3 g
Alternative recipes
Buchweizenwaffeln
1h 30 min
Mandel-Honig-Grieß-Kuchen
1h
Marmorkuchen (glutenfrei)
1h 10min
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Nussecken
1h 30 min
Dinkel-Schoko-Waffeln mit Karamellsauce
45 min
Buchweizen-Pfannkuchen mit Rhabarber
20 min
Waffeln
50 min
Apfelpfannkuchen
30 min
Apfel-Zimt-Waffeln
45 min
Kartoffel-Möhren-Puffer
25 min
Dotter-Mandel-Kekse (glutenfrei, laktosefrei)
40 min