Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frische Bärlauchblätter, grob geschnitten, etwas mehr zum Dekorieren
- 250 g Topfen, 20% Fett
- 100 g Sauerrahm
- 2 TL Bärlauchpaste, selbst gemacht (siehe Tipp) (optional)
- ½ TL Meersalz
- 2 TL Leinöl
- ½ - 1 TL Senf (z. B. Estragonsenf), nach Geschmack
- 2 Spritzer Zitronensaft, frisch gepresst
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauchcremesuppe
30min
Bärlauchcremesuppe
30min
Frühlingsaufstrich
20min
Bärlauchsalz
27h 25min
Erdäpfel mit Avocado-Bärlauchcreme
55min
Bärlauch-Brennnesselspätzle mit Bergkäse
45min
Bärlauch-Erdäpfelkas
40min
Bärlauchlaibchen mit Kräutercreme
40min
Bärlauchpaste
20min
Erdäpfel-Bärlauchsuppe
30min
Bärlauch-Aufstrich
15min
Bärlauch-Hummus
15min