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Ingredients
- 500 g Wasser
- 2 TL Salz
- 600 g Erdäpfel, mehlig in Stücken (ca. 3-4 cm)
- 70 g Butter in Stücken
- 120 g Frühlingszwiebel in Stücken (ca. 2 cm)
- 50 g Essiggurken in Stücken
- 2 - 3 EL Gurkerlwasser nach Geschmack
- 2 EL Bärlauchpaste, selbst gemacht (siehe Variante)
- 70 g Mascarpone
- 150 g Sauerrahm
- ½ TL Pfeffer, frisch gemahlen
- ¼ TL Muskatnuss, gemahlen
- ¼ TL Kurkuma, gemahlen
- 1 - 2 EL frischer Schnittlauch in Röllchen geschnitten, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 256 kcal / 1069 kJ
- Protein
- 4 g
- Fat
- 19 g
- Carbohydrates
- 17 g
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