Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pistachos pelados (sin sal) pelados
Bizcocho
- 4 huevos
- 120 g de azúcar
- 100 g de harina de repostería
- 20 g de cacao puro en polvo
- 1 pellizco de sal
Relleno
- 250 g de nata (35% de grasa)
- 250 g de leche
- 250 g de queso cremoso (p. ej. Philadelphia®)
- 120 g de azúcar
- 1 sobre de cuajada en polvo
Cobertura de chocolate
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de agua
- 50 g de mantequilla en trozos
- Nutrition
- per 1 ración
- Calories
- 1855 kJ / 443 kcal
- Protein
- 11.3 g
- Carbohydrates
- 30.3 g
- Fat
- 31.5 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4h
Milhojas de chocolate y nata
2h 30min
Pasteles de chocolate y vainilla
11h
Tarta Sacher
3h
Tarta de mousse y merengue de chocolate
2h 15 min
Tarta de chocolate con bizcocho de zanahoria y piña
5h 30min
Frosting de chocolate y queso cremoso
10min
Tarta de chocolate con dos texturas
1h 40min
Tarta de chocolate blanco y negro
1h 25min
Frosting de chocolate y mantequilla
10min
Chocolate dripping cake (Tarta de goteo)
5h
Tarta mousse de limón
4h 30min