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Ingredients
- 2 Knoblauchzehen
- 200 g Zwiebeln halbiert
- 2 EL Olivenöl
- 1 Zitrone unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 1 Hähnchen (1200 g), Schenkel und Brust, in Stücken
- 4 Stängel Petersilie abgezupft und etwas mehr zum Garnieren
- 150 g Wasser
- 1 TL Kreuzkümmel, gemahlen
- 4 Safranfäden
- ½ TL Paprika edelsüß
- ½ TL Kurkuma
- ¼ TL Zimt
- 1 TL Salz
- 2 Prisen Pfeffer
- ½ Salzzitrone in dünnen Scheiben (optional)
- 100 g Oliven entsteint
- Nutrition
- per 1 Portion
- Calories
- 568 kcal / 2376 kJ
- Protein
- 52 g
- Fat
- 37 g
- Carbohydrates
- 6 g
- Fibre
- 1.9 g
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