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Ingredients
Grießauflauf
- 100 g Butter in Stücken
- 1 EL Semmelbrösel zum Ausstreuen
- 500 g Milch
- 4 Eier (Größe M)
- 100 g Grieß, Weichweizen
- 1 Prise Salz
- 80 g Feinkristallzucker
- 1 TL Orangenschale, gerieben
- 2 EL Rosinen (optional)
Zwetschkenkompott
- 500 g Zwetschken, frisch halbiert, entsteint
- 30 g Feinkristallzucker
- 1 Zimtstange
- 150 g Wasser
- 2 EL Maisstärke in 2 EL kaltes Wasser eingerührt
-
Ahornsirup nach Geschmack
or Honig nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 610 kcal / 2551 kJ
- Protein
- 16 g
- Fat
- 31 g
- Carbohydrates
- 72 g
- Fibre
- 6 g
- Saturated Fat
- 17 g
- Sodium
- 200 mg
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