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Ingredients
- 250 g Buchweizen (Schwarzplenten)
-
250
g Mandeln
or 250 g Haselnüsse - 1 - 2 TL Vanillezucker, nach Geschmack
- 1 TL Backpulver
- 6 Eier (Größe M)
- Butter zum Einfetten
- 200 g Zucker
- 1 Prise Salz
- 9 EL Preiselbeermarmelade
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2289 kJ / 546 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 39 g
- Fibre
- 4 g
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