Italian Savory Cheesecake

Italian Savory Cheesecake

3.8 5 ratings

Prep. 15 min

Total 4 h 20 min

12 slices

Ingredients

salted crackers
4 ½ oz
unsalted butter softened, cut into small pieces
3 oz
whole milk
7 oz
unflavored gelatin powder
4 ½ tsp
2 packets/envelopes unflavored gelatin powder
green olives, pitted plus 15-16 extra, to garnish
2 oz
ricotta cheese well drained
9 oz
Gorgonzola creamy, or other blue cheese
7 oz
salt
1 pinch
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 8 g

Calories 902 kJ / 216 kcal

Fat 16 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Carrot Cake with Cream Cheese Frosting

2 h

Key Lime Pie

4 h 40 min

Brownies

50 min

Marble Cake

2 h 10 min

Lemon Bundt Cake

2 h

Lemon Snaps

2 h 40 min

Coconut Cookies

1 h 10 min

Cinnamon Bread

2 h 15 min

Raw Chocolate Cake

2 h 20 min

Sour Cherry and Coconut Cookies

35 min

Strawberry Mousse Waffle Cones

1 h 30 min

Shrimp Cakes

30 min