Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteig
- 300 g Weizenmehl, glatt
- 220 g Butter, in Stücken
- 120 g Staubzucker
- 1 TL Zitronenschale, gerieben
- 1 TL Vanillezucker
- 1 Eidotter, groß
Cremefüllung
- 40 g Mandeln
- 100 g Zartbitterkuvertüre, in Stücken
- 80 g Staubzucker
- 80 g Butter, weich, in Stücken
- 2 TL Orangenschale, gerieben
Fertigstellung und Glasur
- Weizenmehl, glatt, für die Arbeitsfläche
- 300 g Wasser
- 200 g Schokoglasur, im Becher (Plastikdeckel entfernt, Alufolie verschlossen)
- Zuckerperlen, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 494 kJ / 118 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linzer Augen
2h 10min
Linzerkipferl
1h 50min
Kokosbusserl
1h 20min
Mohnkekse mit weißer Schokolade
1h 30min
Kokoskuppeln
2h 50min
Schokofinger
1h 30min
Mokka-Nuss-Stangerl
2h 25 min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30min
Haselnussbusserl
9h 30min
Eva's Sachertorte
1h 40min
Faschingskrapfen
2h 45min
Bananenschnitten
3h