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Ingredients
Mürbteig
- 300 g Weizenmehl, glatt
- 220 g Butter in Stücken
- 120 g Staubzucker
- 1 TL Zitronenschale, gerieben
- 1 TL Vanillezucker
- 1 Eidotter groß
Cremefüllung
- 40 g Mandeln
- 100 g Zartbitterkuvertüre in Stücken
- 80 g Staubzucker
- 80 g Butter weich, in Stücken
- 2 TL Orangenschale gerieben
Fertigstellung und Glasur
- Weizenmehl, glatt für die Arbeitsfläche
- 300 g Wasser
- 200 g Schokoglasur im Becher (Plastikdeckel entfernt, Alufolie verschlossen)
- Zuckerperlen zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 118 kcal / 494 kJ
- Protein
- 1 g
- Fat
- 7 g
- Carbohydrates
- 11 g
- Fibre
- 0.6 g
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